Starches & Vegetables

Potatoes

  • Sweet potato mashed
  • Roasted red pepper and artichoke mashed
  • Goat cheese and scallion mashed
  • Garlic mashed potatoes
  • Roast corn and garlic mashed
  • Bleu cheese mashed
  • Olive oil and chive mashed
  • Seasoned roasted red

Rices

  • Artichoke and spinach risotto
  • Parmesan risotto
  • Jasmine blend – split baby garbanzo beans and daikon radish seeds
  • Caviar blend – spinach and tomato pasta, wheat berries, lentils and daikon radish seeds
  • Kansas medley – long grain and wild rice with wheat berries
  • Black pearl medley – brown rice, black barley and daikon radish seeds
  • Basmati blend – with tomato orzo pasta and wheat berries
  • Golden jewel blend – Israeli couscous, orzo pasta, split baby garbanzo beans and quinoa

Vegetables

  • Grilled Portobello mushrooms
  • Steamed broccoli
  • Orange glazed carrots
  • Steamed asparagus
  • Snow peas
  • Succotash – lima beans, corn and bacon
  • Ratatouille – zucchini, tomato, caramelized onions, roasted peppers and fresh herbs
  • Chefs mixed vegetable – blend of fresh seasonal vegetables with fresh herbs

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