Platinum Menu


  • Grilled Filet Mignon served with wild mushrooms and demi glace
  • Braised Osso Bucco (shank) served with wild mushrooms and demi glace


  • Stuffed rib chop with prosciutto, sage and provolone


  • Grilled breast topped with goat cheese, sundried tomato, fresh basil and citrus beurre blanc
  • Prosciutto wrapped breast stuffed with spinach, asiago cheese, roasted garlic and peppers
  • House made Cordon Bleu with imported ham and gruyere cheese


  • Swordfish rollatini stuffed with lemon, fried capers, shrimp and manchego cheese
  • Mixed seafood linguine – sautéed shrimp, scallops, crab meat and baby vegetables with chardonnay cream sauce
  • Seared pacific halibut topped with citrus herbed goat cheese and balsamic glace
  • Polenta crusted red snapper with mango and black bean salsa


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