Beef
- Grilled Filet Mignon served with wild mushrooms and demi glace
- Braised Osso Bucco (shank) served with wild mushrooms and demi glace
Pork
- Stuffed rib chop with prosciutto, sage and provolone
Chicken
- Grilled breast topped with goat cheese, sundried tomato, fresh basil and citrus beurre blanc
- Prosciutto wrapped breast stuffed with spinach, asiago cheese, roasted garlic and peppers
- House made Cordon Bleu with imported ham and gruyere cheese
Seafood
- Swordfish rollatini stuffed with lemon, fried capers, shrimp and manchego cheese
- Mixed seafood linguine – sautéed shrimp, scallops, crab meat and baby vegetables with chardonnay cream sauce
- Seared pacific halibut topped with citrus herbed goat cheese and balsamic glace
- Polenta crusted red snapper with mango and black bean salsa
