Swordfish Rollatini
Stuffed with Fried Capers, Gulf Shrimp and Manchego Cheese
Mixed Seafood with Linguine
Maine Lobster, Gulf Shrimp, Scallops & Lump Crab Meat with Mixed Baby Vegetables Tossed with Chardonnay Cream Sauce
Stuffed Double Cut Pork Chop
14oz Chop Stuffed with Serrano Ham, Sage & Provolone Cheese
Grilled Wild Salmon
Brushed with Lemon Butter
Open Fired Filet Mignon
9 oz Tenderloin of Beef with Broiled Tomato, Caramelized Onion & Bleu Cheese Stack, Sautéed Wild Mushrooms with Rosemary Demi Glace
Polenta Crusted Red Snapper
Alsatian Chicken
Sweet & Spicy Glazed Breast of Chicken
Vegetarian Penne Pasta
Extra Virgin Olive Oil, Garlic, Mixed Imported Olives, Plum Tomatoes, Crumbled Feta Cheese, Grilled Portobello, Zucchini, Summer Squash & Fresh Basil
Prosciutto Wrapped Chicken
Stuffed with Spinach, Roasted Garlic, Caramelized Onion and Asiago Cheese
Lump Crab Cake
8 oz Cake with Citrus Beurre Blanc
Grilled Center Cut Veal Chop
with Demi Glace
Spice Crusted Cowboy Chop
14 oz Bone in Delmonico Steak & Port Wine Demi Glace
New York Strip
12 oz Strip Steak with Rosemary Demi Glace
