Beef
- Grilled Delmonico served with wild mushrooms and demi glace
- Grilled Strip served with wild mushrooms and demi glace
Pork
- Spiced grilled tenderloin with grilled pineapple salsa
Chicken
- Thai lime coconut marinated breast
- Balsamic marinated breast
- Ginger glazed breast
- Sweet and spicy Alsatian wine and tomato glazed breast
Seafood
- Stuffed flounder with jumbo lump crabmeat and citrus butter sauce
- Stuffed gulf shrimp with jumbo lump crabmeat, smoked bacon and citrus butter sauce
- Jumbo lump crab cakes with citrus butter sauce
- Grilled or blackened salmon topped with spicy tomato chutney
- Grilled or blackened swordfish topped with spicy tomato chutney
Vegetarian
- Stuffed sweet pepper with grilled vegetables, blended rice, sundried tomato and parmesan cheese
- Portobello mushroom stack with burgundy onions, roasted peppers, asparagus, asiago cheese and red pepper/almond pesto
- Vegetable Lasagna – layers of spinach, zucchini, yellow squash, mozzarella, roasted peppers with béchamel and tomato sauce
- Penne pasta with caramelized onions, roasted peppers, tomato, zucchini, olives, fresh herbs and shaved parmesan
