Gold Menu


  • Grilled Delmonico served with wild mushrooms and demi glace
  • Grilled Strip served with wild mushrooms and demi glace


  • Spiced grilled tenderloin with grilled pineapple salsa


  • Thai lime coconut marinated breast
  • Balsamic marinated breast
  • Ginger glazed breast
  • Sweet and spicy Alsatian wine and tomato glazed breast


  • Stuffed flounder with jumbo lump crabmeat and citrus butter sauce
  • Stuffed gulf shrimp with jumbo lump crabmeat, smoked bacon and citrus butter sauce
  • Jumbo lump crab cakes with citrus butter sauce
  • Grilled or blackened salmon topped with spicy tomato chutney
  • Grilled or blackened swordfish topped with spicy tomato chutney


  • Stuffed sweet pepper with grilled vegetables, blended rice, sundried tomato and parmesan cheese
  • Portobello mushroom stack with burgundy onions, roasted peppers, asparagus, asiago cheese and red pepper/almond pesto
  • Vegetable Lasagna – layers of spinach, zucchini, yellow squash, mozzarella, roasted peppers with béchamel and tomato sauce
  • Penne pasta with caramelized onions, roasted peppers, tomato, zucchini, olives, fresh herbs and shaved parmesan

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