Pork
- Boneless Pork Loin Stuffed with Spinach, Red Peppers, Roasted Garlic & Asiago Cheese
- Barbecued Spare Ribs
- Grilled Marinated Pork Chops with Apple Walnut Chutney & Orange Salad
- Pork with Grilled Pineapple Salsa
- Marinated Grilled Pork Tenderloin
Chicken
- Thai Lime and Coconut Chicken
- Chicken Cacciatore
- Alsatian Chicken with Sweet & Spicy Glaze
- Stuffed Chicken with Imported Ham & Gruyere Cheese
- Herbed Balsamic Chicken Breasts
- Chicken Parmesan
Pasta
(Penne, Farfalle, or Fettucini)
- Chicken & Pesto
- Mixed Seafood with Chardonnay Cream
- Vegetarian with Garlic & Olive Oil
- Shrimp and Mixed Vegetable
- Grilled Chicken Alfredo
Seafood
- Crab Stuffed Flounder
- Crab Cakes
- Salmon, Tuna or Swordfish (grilled or blackend) with Roasted Tomato Compote & Citrus Beurre Blanc
Carving Station
- Prime Rib
- Top Round
- Pork Loin
- Leg of Lamb
- Pit Smoked Ham
- Chicken Breast
- Turkey Breast
