Swordfish Rollatini

stuffed with fried capers, gulf shrimp and manchego cheese

Mixed Seafood with Linguine

Maine lobster, gulf shrimp, scallops and lump crab meat with mixed baby vegetables tossed with Chardonnay cream sauce

Stuffed Double Cut Pork Chop

14oz chop stuffed with Serrano ham, sage and provolone cheese

Grilled Wild Salmon

brushed with lemon butter

Filet Mignon and Crab Cake

with citrus beurre blanc

Open Fired Filet Mignon

9 oz tenderloin of beef with broiled tomato, caramelized onion and bleu cheese stack, sautéed wild mushrooms with rosemary demi glace

Alsatian Chicken

sweet and spicy glazed breast of chicken

Vegetarian Penne Pasta

extra virgin olive oil, garlic, mixed imported olives, plum tomatoes, crumbled Feta cheese, grilled portobello, zucchini, summer squash and fresh basil

Prosciutto Wrapped Chicken

stuffed with spinach, roasted garlic, caramelized onion and Asiago cheese

Lump Crab Cake

8 oz cake with citrus beurre blanc

Grilled Center Cut Veal Chop

with demi glace

Day Boat Halibut

lemon cured goat cheese and herb crusted halibut with aged balsamic drizzle

Spice Crusted Cowboy Chop

14 oz bone in Delmonico steak and port wine demi glace

New York Strip

12 oz Strip Steak with rosemary demi glace