| Starches |
* Garlic Mashed Potatoes
* Roasted Pepper and Artichoke Mashed Potatoes
* Goat Cheese and Scallion Mashed Potatoes
* Olive Oil and Chive Mashed Potatoes
* Seasoned Roasted Red Potatoes
* Roasted Corn and Garlic Mashed Potatoes
* Bleu Cheese Mashed Potatoes
* Sweet Potato Mashed with Maple Syrup
* Artichoke and Spinach Risotto
* Blended Rice Pilaf |
| Pork |
|
* Boneless pork loin stuffed with spinach, red peppers, roasted garlic and asiago cheese
* Barbecued Spare Ribs
* Grilled Marinated Pork Chops with apple walnut chutney and Orange Salad
* Pork with Grilled Pineapple Salsa
* Marinated Grilled Pork Tenderloin
|
| Vegetables |
* Grilled Portobellos
* Steamed Broccoli
* Brussel Sprouts with citrus dill butter
* Orange Honey Glazed Carrots
* Fresh Snapped Bean with Shallots and Toasted Almonds
* Broccoli Rabe with Italian Sausage
* Steamed Asparagus with hollandaise
* Ratatouille
* Sugar Snap Peas
* Mixed Vegetables |
|
|
| Chicken |
* Thai Lime and Coconut Chicken
* Chicken Cacciatore
* Alsatian chicken with Sweet and Spicy Glaze
* Stuffed chicken with Imported Ham and Gruyere Cheese
* Herbed Balsamic Chicken Breasts
* Chicken Parmesan |
| Pasta |
| (penne, farfalle, linguine or fettucini) |
* Chicken and Pesto
* Mixed Seafood with Chardonnay Cream
* Vegetarian with Garlic and Olive Oil
* Shrimp and Mixed Vegetable
* Grilled Chicken Alfredo |
| Seafood |
* Day Boat Halibut Seared with Goat Cheese
* Crab Stuffed Flounder
* Crab Cakes
* Salmon, Tuna or Swordfish (grilled or blackend) with roasted tomato compote and citrus beurre blanc |
| Carving Station |
Prime Rib
Top Round
Pork Loin
Leg of Lamb
Pit Smoked Ham
Chicken Breast
Turkey Breast |
|